Projects

Over the course of 2023, I had researched how to accelerate the process of mealworm plastic consumption/biodegradation using multiple chemical and natural additives.

In 2023, I wrote an article regarding my initial learnings on cellular agriculture (cultivated/lab grown meat), the amounts of energy it takes, and how that energy can be produced sustainably using photobioreactors to cultivate algae for biofuel.

Over the course of 2022, I, along with my partner Ynez Gaborno had observed and analyzed the healthiness and volume of food purchases in different socioeconomic demographics.